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  400 grams of noodles
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  400 grams of meat-cut of chicken or turkey
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  Cook the noodles
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  3 heaped tablespoonful of thaipaste
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  2 deciliters of wine
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  Roast gently the meat-cut with the Thaipaste
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  Add the wine and cook for 10 minutes
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  Remove the water from the noodles
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  Add the neat-cut to the noodles and ready to eat